~2.5 cups chicken
1 medium onion, chopped
1 tbsp olive oil or butter
2 garlic cloves, minced
~3.5 cups chicken broth
4 oz chopped green chiles
2 tsp ground cumin
2 tsp dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) great northern beans
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper
Over medium heat, cook garlic and onion in oil or butter. Stir in the chicken, broth, chiles, cumin, oregano and cayenne; bring to a boil then reduce to low. Mash one can of beans until smooth and add that and other can to above; cook on medium for ~20 minutes. Top each serving with cheese and jalapeno pepper.
Chi Girl Cooks 